Fresh Live Chinese Mitten Crab

Live Crabs, Steamed to Perfection

These lively freshwater crabs have glossy cyan shells and dense leg bristles, with tender sweet meat and rich roe. Steamed fresh, they deliver the full original flavour that frozen alternatives cannot match.

Product Details

• Manually screened — weak and damaged crabs are removed
• Kept under suitable temporary breeding conditions during transport
• Intact structure holds up well during cooking

How to Cook

Scrub the shells thoroughly, then steam belly-up with ginger slices and serve with ginger vinegar. They also work in stir-fries and braises. Cook soon after arrival and enjoy while hot.

Storage & Safety

Keep in a cool, ventilated place and cook as soon as possible — never in a sealed container. Must be fully cooked; never eaten raw. Not for people with crustacean allergies. Watch out for claws.