Frozen Cooked Crayfish Tails

Pre-Cooked Tails, Party-Ready

These bright red tails come from crayfish that are cleaned, pre-cooked and quickly frozen, so the edible meat is concentrated and ready to season. No complex preparation is needed at home.

Product Details

• Manually screened — empty shells and inferior pieces removed
• Uniform bright shells with a tidy appearance
• Sealed packaging prevents oxidation

Cooking Ideas

Stir-fry straight from frozen or thaw slowly in the fridge first. Garlic, chilli or thirteen-spice seasoning all work beautifully. Garnish with chopped spring onion and coriander after cooking.

Storage & Safety

Keep unused portions frozen. Avoid long room-temperature thawing and never refreeze. Not for people with shellfish allergies. Watch out for sharp shell edges.