Frozen Small Fresh River Shrimp

Sweet Little Shrimp for Everyday Cooking

These small freshwater shrimp have thin shells and sweet, firm meat. Quick-frozen right after capture, they keep a clean, natural flavour and are easy to store.

Product Details

• Translucent, complete bodies — broken or empty shells removed by hand screening
• Season-friendly: they absorb seasonings quickly
• Ready for frying, blanching, stir-frying or soup

Cooking Ideas

Deep-fry until crisp, toss into a quick stir-fry, blanch for a cold dish, or simmer into a light soup. A sprinkling of mint and lemon brightens any plate.

Storage & Safety

Thaw slowly in the fridge and rinse before cooking. Keep frozen until use and do not refreeze. Not for people with shrimp allergies.