Frozen Raw Green Prawns

Naturally Sweet, Firm-Fleshed Prawns

These prawns keep their complete plump bodies and natural green-toned shells. They are flash-frozen at low temperature shortly after being caught, which locks in the sweet taste and firm texture of fresh-caught seafood.

Product Details

• Full-body prawns with natural shell colour
• Quick-frozen with full cold-chain control
• No pre-seasoning — cook them your own way

How to Cook

Thaw slowly in the fridge or in cold water with the sealed package. Boil, braise, stir-fry or add to light meals. Season to your preference.

Storage & Safety

Keep frozen at all times. Cook thoroughly before eating and never refreeze defrosted prawns. Do not consume if the package is broken or leaking.